The 'Anama Cellar is a contemporary construction, influenced by Cyprus's provincial architecture and the concept of modern design. It is structured to ergonomically accommodate the needs of the specialized winemaking methods applied for the production.
Situated in the midst of a dense pine forest in Lythrodontas, the 'Anama Cellar has a direct view of the capital and is easily accessible - a brief 30min drive from either Nicosia or Larnaca.
'Anama, the brainchild of oenologist Lefteris Mohianakis and designer Kristina Apostolou, is an exclusive wine-brand designed to target the international wine audience. Offering high value products and experiences, the brand reflects the uniqueness of the historical wine culture of Cyprus. The 'Anama Vintages, the couple's signature project, is the result of their study on Cyprus's tradition & terroir, while considering a modern concept of quality and design.
A collection of wines in line with the islands' traditional Commandaria (terroir, varieties, oak aging etc.), 'Anama is perhaps more sophisticated and at the same time follows a more refined and adventurous protocol. The vineyard cultivation, as well as the winemaking and aging of the wines/ spirits are scientifically designed, operated however mainly by hands and tools, therefore minimizing the use of machinery.
The artisanal packaging of each Vintage is designed to tastefully 'dress' the wine for as long as the owner ages it. Selected raw & precious materials are handcrafted, completing each numbered bottle's uniqueness.