A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.
