Details
Pairs With
Organoleptic Characteristics
Peach and nectarine aromas accompanied with notes of strawberries, cherries and roses. Crispy acidity with a lingering aftertaste.
Vinification
Handpicked grapes, 2-day maceration, gentle pressing, low fermentation temperatures.
Varietal Composition
30% Grenache, 30% Shiraz, 40% Vamvakada
Winery Region
Pitsilia
Serving temperature
Enjoy its lively character at 8 - 10°C.