Details
Pairs With
Organoleptic Characteristics
The Cabernet Sauvignon, Grenache and Mataro varieties give a simple red wine for everyday consumption. The nose is dominated by virile aromas of green pepper, capers, grass and wood. A medium-bodied mouth with balanced acidity and rather intense tannins – for this type of wine – which, however, are short of being offensive.
Vinification
Classic method for red wine, taking full advantage of the varieties. Extensive maceration on the skins and malolactic fermentation performed.
Aging
Released relatively young in the market so as to maintain its freshness and intense aromas for at least 18 months.
Varietal Composition
Cabernet Sauvignon, Grenache and Mataro
Winery Region
Mountainous Larnaka – Lefkosia
Serving temperature
Enjoy its lively character at 14 - 16°C.
